Página 4 - American desserts

PECAN PIE
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: About 12-16 slices
Ingredients:
 1 pie crust,partially pre-baked
 1 cup granulated sugar
 1 cup light corn syrup
 1 tsp. vanilla extract
 1 tsp. salt
 1/4 tsp. ground cinnamon
 4 eggs, beaten
 1/2 cup (1 stick) salted butter
 2 cups pecans (plus extras to line the top, if desired)
Method:
Partially pre-bake a pie crust in a9-inch pie pan
according toinstructions, then heat oven to 350
degrees F.
In amedium bowl,whisk together sugar, corn syrup,
vanilla, salt and cinnamon; add eggs and whisk until
smooth.
Melt butter in a small saucepanover medium heat for