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KEY LIME PIE
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Yield:
About 12-16 slices
Ingredients:
Graham Cracker Crust Ingredients:
1 1/4 cups finely-ground graham cracker crumbs
2 Tbsp. sugar
5 Tbsp. butter, melted
Filling Ingredients:
1 (14-ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (preferably fresh, but bottled juice
also works)
(optional topping) 2 cups whipped cream
Method:
To Make The Graham Cracker Crust:
Preheat oven to 350°F.
Stir together graham cracker crumbs, sugar, and butter in a bowl
until evenly combined. Press mixture evenly onto bottom and up
side of a 9-inch (4-cup) pie plate. Bake crust on the middle oven
shelf for 10 minutes, then remove and let cool.